Wagamama: Last chance to enjoy their summer menu

Move over katsu curry, step aside teppanyaki... there’s a new menu in town. The Wagamama chefs have been getting creative in the kitchen to bring you no less than seven flavour-packed dishes exclusively for the summer. If you haven’t tried them yet, now’s your last chance!

For starters, try the new beef tataki - lightly seared, marinated steak, thinly sliced and served chilled with Japanese mayonnaise and a side salad. If it’s mains you're after, the salma curry - available with chicken or vegetables - is fragrant with a spicy lemongrass and coconut sauce. Love fish? The classic donburi has been given a seasonal twist with grilled seabream.

Visit their website to view the full summer menu.